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Elements and Performance Criteria

  1. Assess andcontrol plant movement health risk
  2. Identify potential risks associated with the movement of plants and plant products
  3. Participate in the development of strategies to manage plant movement health risk
  4. Implement strategies to manage plant movement health risk
  5. Monitor the outcomes of strategies to manage plant movement health risk

Required Skills

This section describes the essential skills and knowledge and their level required for this unit

Skill requirements

Look for evidence that confirms skills in

identifying commonly encountered varieties of fruits vegetables field crops grain products nursery stock cut flowers and cut foliage

recognising pest and disease infestation

accessing and using statistical information on plants and plant products

analysing and managing risk related to plant movement health risk

reading complex and formal documents such as legislation policy and procedures and applying them to work practices

presenting information

adjusting communication to suit different audiences

responding to diversity including gender and disability

applying public sector legislation such as occupational health and safety and environment in the context of managing plant movement health risk

Knowledge requirements

Look for evidence that confirms knowledge and understanding of

public sector legislation including occupational health and safety environment privacy etc

enabling legislation

organisational policy and procedures

horticultural classifications and families of plants

pome

stone

solanaceae

curcurbits

crucifers

citrus

berries

cereals

pulses

basic physiology of fruits and vegetables

photosynthesis

respiration

ripening

basic structures of fruits and vegetables

plant and plant products sector

production location of plants and plant products within Australia and internationally

seasonality of plants and plant products within Australia and internationally

major movement of plants and plant products within Australia and internationally

growerspackers of plants and plant products and their needs

interstate importers and exporters of plants and plant products and their needs

wholesalers of plants and plant products and their needs

retailers of plants and plant products and their needs

transporters of plants and plant products and their needs

treatment providers eg fumigators of plants and plant products and their needs

travellers and their needs

human health and environmental effects of disinfestation methods for fruits vegetables field crops grain products nursery stock cut flowers and cut foliage

Evidence Required

The Evidence Guide specifies the evidence required to demonstrate achievement in the unit of competency as a whole It must be read in conjunction with the Unit descriptor Performance Criteria the Range Statement and the Assessment Guidelines for the Public Sector Training Package

Units to be assessed together

Prerequisite units that must be achieved prior to this unitNil

Corequisite units that must be assessed with this unitNil

Coassessed units that may be assessed with this unit to increase the efficiency and realism of the assessment process include but are not limited to

PSPETHCB Promote the values and ethos of public service

PSPETHC501B Promote the values and ethos of public service

PSPGOVA Undertake negotiations

PSPGOV507A Undertake negotiations

PSPGOVA Manage conflict

PSPGOV508A Manage conflict

PSPGOVA Provide leadership

PSPGOV511A Provide leadership

PSPGOVA Use complex workplace communication strategies

PSPGOV512A Use complex workplace communication strategies

PSPGOVA Facilitate change

PSPGOV514A Facilitate change

PSPGOVA Coordinate risk management

PSPGOV517A Coordinate risk management

PSPLEGNB Promote compliance with legislation in the public sector

PSPLEGN501B Promote compliance with legislation in the public sector

PSPOHSA Monitor and maintain workplace safety

PSPOHS501A Monitor and maintain workplace safety

RUHHRTA Manage weed pest and disease infestations

RUHHRT529A Manage weed, pest and disease infestations

Overview of evidence requirements

In addition to integrated demonstration of the elements and their related performance criteria look for evidence that confirms

the knowledge requirements of this unit

the skill requirements of this unit

application of the Employability Skills as they relate to this unit see Employability Summaries in Qualifications Framework

management of plant movement health risk in a range of or more contexts or occasions over time relating to plants and plant products that include

fruits

vegetables

field crops

grain products

nursery stock including whole plants and propagating material

cut flowers and cut foliage

Resources required to carry out assessment

These resources include

legislation policy procedures protocols and standards relating to inspection and monitoring

certification requirements

statistical information

sample plants and plant products both healthy and infested

case studies and workplace scenarios to capture the range of situations likely to be encountered when managing plant movement health risk

Where and how to assess evidence

Valid assessment of this unit requires

an environment that closely resembles normal work practice and replicates the range of conditions likely to be encountered when managing plant movement health risk including coping with difficulties irregularities and break downs in routine

management of plant movement health risk in a range of or more contexts or occasions over time such as those relating to fruits vegetables field crops grain products nursery stock cut flowers and cut foliage

Assessment methods should reflect workplace demands such as literacy and the needs of particular target groups such as

people with disabilities

people from culturally and linguistically diverse backgrounds

Aboriginal and Torres Strait Islander people

women

young people

older people

people in rural and remote locations

Assessment methods suitable for valid and reliable assessment of this competency may include but are not limited to or more of

case studies

demonstration

observation

portfolios

projects

questioning

scenarios

simulation or role plays

authenticated evidence from the workplace andor training courses

For consistency of assessment

Evidence must be gathered over time in a range of contexts to ensure the person can achieve the unit outcome andor apply the competency in different situations or environments


Range Statement

The Range Statement provides information about the context in which the unit of competency is carried out. The variables cater for differences between States and Territories and the Commonwealth, and between organisations and workplaces. They allow for different work requirements, work practices and knowledge. The Range Statement also provides a focus for assessment. It relates to the unit as a whole. Text in bold italics in the Performance Criteria is explained here.

Plant movement health risk may include:

spread of plant pests, diseases and weeds

negative impacts on market access for the Australian plant and plant products sectors

increased costs of production within the Australian plant and plant products sectors

negative environmental and social impacts

Plants and plant products may include:

fruits

vegetables

field crops

grain products

nursery stock, including whole plants and propagating material

cut flowers and cut foliage

seeds

tissue culture

Treatments may include:

chemical (insecticides, fungicides, fumigation etc)

physical (heat, cold treatment, physical containment or exclusion etc)

irradiation

surveys

inspection and certification

Clients may include:

growers/packers of plants and plant products

interstate importers and exporters of plants and plant products

wholesalers of plants and plant products

retailers of plants and plant products

transporters of plants and plant products

treatment providers (e.g. fumigators) of plants and plant products

travellers

Requirements in relation to the movement of plants and plant products include:

relevant state and territory government acts and regulations on plants and plant products

interstate plant and plant products import requirements

relevant pest, disease and weed protocols, procedures and contingency plans

Common risks may include:

quarantine risks associated with the production location, pre-harvest and post-harvest treatment and handling, storage, transport and intrastate and interstate movement of plants and plant products

Pre-harvest preventative and disinfestation methods may include:

physical barriers (e.g. fruit bagging, netting, insect-free glasshouses)

biological control

use of resistant varieties

root stock

integrated pest management

chemical methods (for non-organics)

Post-harvest preventative and disinfestation methods may include:

physical barriers (e.g. sealed packages and containers, shrink wrapping, insect-proof cartons, storage facilities)

maturity at harvest

unbroken skin at harvest

cold storage

hot water treatment

fumigation for non-organics

fumigation for organics

chemical dips and sprays (for non-organics)

irradiation (for non-organics)

Packaging types and technologies (for fruits, vegetables and cut flowers) may include:

main types of packages

sulphur pads

ethylene absorbers

foam padding and other methods of preventing mechanical injuries

re-used and recycled packaging

Storage conditions (for fruits, vegetables and cut flowers) may include:

humidity

temperature

modified atmosphere

controlled atmosphere

special or specific packaging

fumigation and other treatments

consideration of storage life

consideration of shelf life

chilling injury

high temperature injury

onset of post harvest disorders

(Basic nursery and cut flower) production techniques may include:

propagation

watering

fertilising

glasshouse cultivation

hydroponics

re-potting

growing media

Participation in the development of strategies may include:

membership of work teams or project teams that review, develop, implement and monitor risk management strategies

consultation and liaison with relevant industry and government bodies

Statistical information on plants and plant products may include:

Australian Bureau of Statistics data on plants and plant products production and value

Horticulture Australia Limited data on plants and plant products production and value

relevant internal organisational data on plants and plant products

Quality standards and principles may include:

accreditation processes for organic fruits, vegetables and grain products

Safe Quality Food 2000 and/or equivalent systems

Safe Quality Food 1000 for some horticulture produce particularly at grower level

Freshcare

AS/NZS ISO 9001:2000

Government programs to promote 'clean and green' produce

Government programs to promote sustainable agriculture

Strategies to manage plant and plant product movement health risk may include:

changes to state and territory government acts and/or regulations on plants and plant products

development or alteration of interstate plant and plant products import requirements

development or alteration of pest, disease and weed protocols, procedures and contingency plans

development or alteration of plant and plant product sector client service, communication, training or compliance programs